Restaurant

Regardless of whether you come alone, as a couple or in a large company, you can expect lovingly prepared delicacies for every taste in the stylish, rustic ambience of our restaurant! Our special specialties are Heidschnucken dishes from animals from our own breeding and game dishes. Our cozy fireplace room is a popular meeting point for a cozy get-together. But you can also celebrate in our beautiful rooms with the cultivated hospitality. We are at your disposal with words and deeds.

Breakfast:

Buffet, daily from
7.30 a.m. - 10.00 a.m.

Kitchen:

Mo – Su:
11.30 a.m. – 1.30 p.m.
5.00 p.m. – 9.00 p.m.

JÖCKEL RESTAURANT

Menus

Pick up meals:

Monday – Sunday:
11.30 a.m. – 1.30 p.m.
5.00 p.m. – 9.00 p.m.

Warm meals à la carte:

Monday – Sunday:
11.30 a.m. – 1.30 p.m.
5.00 p.m. – 9.00 p.m.

JÖCKEL RESTAURANT

Café Bistro Jöckel

Enjoy our homemade cakes and pies and our coffee specialties in a cozy atmosphere with a fantastic view of the Nieder-Mooser-See . We also offer you small ones hot and cold dishes . Our café / bistro offers space for approx. 60 people . The beer garden with a view of the lake has more than 100 seats in a fantastic atmosphere. 

Opening times:
Monday to Sunday 10 a.m. to 6 p.m.

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For over 20 years:

Heidschnucken Breeding

For more than 20 years now, our family has been breeding Heidschnucken, originally from the Lüneburg Heath, in the Vogelsberg. It started back then with 20 Heidschnucken and to this day we have a herd of over 500 animals. Who are lovingly raised by our family. Since the meat of the Heidschnucke with its venison taste is enjoying ever greater popularity, we would like to take this as an opportunity to introduce you to the Heidschnucke meat. Heidschnucken has a game character, it is dark and low in fat and must not be confused with lamb. It is biologically sound and is ideal as a diet food. Heidhorn meat is healthy, tasty meat. You can see it for yourself with a visit to our restaurant.
wochenkarte

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